spring-summer menu has debuted, and chef Riyonna Caswell has some interesting offerings lined up at the Albany restaurant, many of which should pair well with Savoy's signature cocktail list.
A few examples:
Jalapeño popper deviled eggs (crispy fried hard boiled eggs, jalapeño egg yolk filling, grana padana cheese, greens); Chef Riyonna's mac-and-cheese (with chorizo and caramelized apple); cheese boards, hummus boards, and charcuterie boards; shrimp and scallop truffle risotto; house made fettucine with black garlic cream sauce; cherry brandy pomegranate strip steak, and the Savoy burgers that begin with a blend of short rib and brisket.
The Savoy is located at 301 Lark Street, long them home of Justin's, in downtown Albany. Phone: (518) 599-5140.
Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd's New York Wines Notebook
• Go here to visit Notes On Napkins