Tuesday, April 11, 2017

Beak & Skiff emerging as an Upstate multi-spirits producer


Kombucha is ever-so-slowly staking a claim to a small slice of the adult beverage market in New York State. The latest company hoping to make the fermented tea product a substantial part of its business is the Beak & Skiff Apple Orchards and its spirits line called 1911 Establishment.

The Lafayette, Onondaga County, operation is in the midst of a push that potentially will make it a major player in the overall spirits industry. It is constructing a $3.5 million, 20,000-square-foot juice facility adjacent to its apple-pressing building on the south side of Route 20, just east of Route 80.

Across Route 20, a 2,000-square-foot rickhouse will be built next to the 1911 Distillery, which opened in 2009. Eventually, the  barrel-aging facility will hold as many as 600 barrels. As part of the local emphasis, the barrels are made by Adirondack Cooperage of Remsen, just north of Utica.

While the various spirits will need to spend some time being barrel aged before going to market, Beak & Skiff will gain revenue from products of the new juice facility. It expects fresh apple cider this fall, and natural drinks such as kombucha ready for market in 2018. In an interview with Syracuse.com, Beak & Skiff general manager Ed Brennan said the kombucha likely will be produced at Beak & Skiff for another company, using that company's brand name.

"We don't want to rush things," Brennan said. "We want to differentiate ourselves, have something that stands out." Joe Bergan, 1911 distiller, concurs. "We're not going to hustle something out just to get it out," he said.

Beak & Skiff is anything but a newcomer to Upstate New York. It began, according to the company's official history, in 1911 "when George Skiff, an onion farmer on the North Side of Syracuse, and Andrew Beak, a dairy farmer, met at the farmers market and decided it would be fruitful to join forces and enter the emerging apple business. They found that the hillside area along Route 20 provided the perfect conditions for growing apples and began planting that very year."

The company is located at 2708 Lords Hill Road, Lafayette. Phone: (315) - 696-6085.

• Go here to visit the Capital Region Brew Trail
• Go here to visit Notes On Napkins
• Go here to visit Dowd's New York Wines Notebook

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