The schedule calls for a six-course, beer-paired wild game supper, as well as two pro football championship games on TV, and hand-rolled after dinner cigars.
Tickets, priced at $80 per person ($70 for Club Brown members), are available online or at the adjacent Brown's Taproom.
Brown's and Revolution Hall are located on River Street just north of the Green Island Bridge.
The menu:
Course 1 -– Creole Alligator Bites: breaded alligator with Cajun spice, deep fried and served with Creole dipping sauce
Course 2 –- Oatmeal Stout Venison Chili: traditional chili with venison and oatmeal stout, served with house-made cornbread
Course 3 -– Slider Duet: kangaroo slider (smoked gouda, arugula, pickled onion, and chipotle aioli) and rabbit slider (havarti chive cheese, arugula and sun-dried tomato aioli) accompanied with parsnip and carrot truffle fries
Course 4 -– The SPO Trio: antelope, elk, and wild boar with garlic sausage in pretzel rolls with sautéed peppers and onions and accompanied with assorted mustards
Course 5 -– Bison Short Ribs: espresso balsamic braised short ribs atop creamy polenta
Course 6 -– Drunken Bourbon Bread Pudding
No comments:
Post a Comment