Dowd On Drinks
WILLIAM M. DOWD's world of news, notes and reviews on spirits, wines, beers and ciders
Friday, January 6, 2017
Wine & Culinary Center expanding beer training offerings
Its name may be the New York Wine & Culinary Center, but the Canandaigua facility has been continually expanded its involvement in beer and spirits over the past several years.
This winter, it will be offering two standalone classes as well as the start of a five-part series that will run into late June.
You can find the details of the various offerings
to visit the Capital Region Brew Trail
to visit Dowd's New York Wines Notebook
to visit Notes On Napkins
William M. Dowd
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