Rip Van Winkle Brewing has an ambitious lineup of just-released beers as well as something more in the works through the winter.
Industry veteran Colin Coan, who became head brewer/director of production in March, tells me he also has "a Belgian-style dubbel
that is on the brew deck and should be pouring towards the end of
March." Go here to read how he describes his three recent releases.
The brewery is part of Angelo's Italian Bistro & Brewery. You can see its full portfolio here.
Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd's New York Wines Notebook
• Go here to visit Notes On Napkins