|This year's theme logo|
Organizers of the fifth annual event, scheduled for the weekend of February 4-5 at the Hartwick College Center for Craft Food and Beverage in Oneonta, are urging craft distillers interested in using more local grain and malt "and leveraging the marketing value of that grain-to-glass story" to sign up for the conference along with the usual brewers, growers, etc.
Go here for the full story.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd's New York Wines Notebook
• Go here to visit Notes On Napkins