Its name may be the New York Wine & Culinary Center, but the Canandaigua facility has been continually expanded its involvement in beer and spirits over the past several years.
This winter, it will be offering two standalone classes as well as the start of a five-part series that will run into late June.
You can find the details of the various offerings here.
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Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd's New York Wines Notebook
• Go here to visit Notes On Napkins
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