Industry veteran Colin Coan, who became head brewer/director of production in March, tells me he also has "a Belgian-style dubbel that is on the brew deck and should be pouring towards the end of March." Go here to read how he describes his three recent releases.
The brewery is part of Angelo's Italian Bistro & Brewery. You can see its full portfolio here.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd's New York Wines Notebook
• Go here to visit Notes On Napkins
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