"We wanted to demonstrate the huge capabilities of electronic tongues as analytical tool for the analysis of wine samples,’ said Dr. Xavier Ceto Alseda, who ran the project with his colleagues at the university.
They have been testing the electronic tongue with help from INCAVI, the Catalan wine institute that who provided the wine samples, the necessary information about them and conducted the sensory analysis.
A story in Decanter magazine has all the details on the project.
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